331 Bedford Ave
40 Lee Ave
533 Grand St
205 Grand St
258 Wythe Ave
340 Bedford Ave
Summer Guacamole & Various Chips
avocado, currants, snap peas, seeds
| $10.00 |
Mayan Hummus
black bean-pumpkinseed dip, feta, lettuces, tortilla
| $10.00 |
Heirloom Tomatoes
warm creamed corn, goat cheese, basil mojo
| $12.00 |
Arctic Char Tartare
snow peas, corn, truffle, meyer lemon, sesame
| $10.00 |
Marinated Blue Crab
white & golden peaches, almonds, passion fruit
| $10.00 |
Warm Octopus Salad
charred snap peas, smoked chorizo, mojo rojo
| $15.00 |
Brisket Deshebrada Lettuce Wraps
mushrooms, pickled veg
| $14.00 |
Crispy-Glazed Confit Chicken Wings
sweet & sour chile
| $14.00 |
Spicy Lamb & Green Chile Meatballs
chipotle cream, aged cheddar
| $14.00 |
Lobster Fideus Seco
sherry, saffron, achiote, ancho chile
| $22.00 |
Garlic-Butter Shrimp
black risotto, guajillo chile broth
| $16.00 |
Carnitas of Pork Belly & Cheeks
braised garlic, tomatoes, pasilla chile
| $16.00 |
Mexico-City Style Sauteed Edamame
arbol chile, lime, garlic
| $8.00 |
Erica's Mahi Mahi Tostada
grated carrot, saffron-orange aioli
| $10.00 |
Corn Flan Tamal
japanese mushrooms, poblano cream
| $11.00 |
Foie Gras Al Pastor
pineapple, french toast, honey, chipotle
| $14.00 |
Roasted Bone Marrow Tacos
chorizo marmalade, fresh corn tortillas
| $14.00 |
Fried Brussel Sprouts
strawberries, toasted pecans, chile vin
| $8.00 |
Buffalo-Style Roasted Corn Elotes
grated blue cheese, aioli
| $8.00 |
Grilled Carrots Elote
honey butter, lime crema, coriander, feta, dill
| $8.00 |
Chilaquiles
tomatillo cream, zucchini, sunny egg, goat's cheese
| $12.00 |
Creamy Burrata Cheese
tomatillo, smoked olive oil, masa cakes
| $14.00 |
3 Cheese Fundido
muenster, mozzarella, fontina, flour tortillas
| $11.00 |
Ltd availability. Served w. seasonal tortillas & salsas for taco making
Tempura'd Soft Shell Crabs
endive slaw, chipotle aioli, tomatillo
| $28.00 |
Heritage Pork Osso Bucco
'en salsa morita,' currant-caper salsa
| $29.00 |
1/2 Duck Carnitas
white peach pico, zucchini escabeche, strawberry
| $32.00 |
Goat Neck Barbacoa
pickled watermelon, pomegranate-peanut salsa
| $34.00 |
Confit Short Rib
black mission fig mole, garlic-butter re-fried beans
| $33.00 |